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DINING

Dining at Fly Inn by the Lake is a story of soil, sun, and soul. We celebrate the abundance of the Iznik region through seasonal menus, local ingredients, and the simplicity of Mediterranean sharing culture.

From the earth, to your table, by the lake.


Morning – Slow garden breakfasts under olive trees
Evening – Candlelit lake dinners, Turkish–Mediterranean fusion, local wines
Retreat Dining – Wellness, plant-based, or detox-friendly menus on request

Healthy Kitchen buffet Healthy Kitchen breakfast spread
Fresh fruits for smoothies Colorful smoothies Herbal tea and drinks
Culinary Gardens (from April 2026):

A living, edible landscape where guests can join garden walks, pick fresh herbs, cook with our chefs, and experience true farm-to-table hospitality.